Open AccessAntibacterial Activity of Phenolic Compounds Derived from Ginkgo biloba Sarcotestas against Food-Borne Pathogens
Author(s) -
Antonio Carraturo,
K. Raieta,
Idolo Tedesco,
Jinwoong Kim,
Gian Luigi Russo
Publication year - 2014
Publication title -
british microbiology research journal
Language(s) - English
Resource type - Journals
ISSN - 2231-0886
DOI - 10.9734/bmrj/2014/5623
Subject(s) - ginkgo biloba , broth microdilution , minimum bactericidal concentration , antibacterial activity , microbiology and biotechnology , salmonella , antimicrobial , shigella dysenteriae , minimum inhibitory concentration , salmonella enterica , listeria monocytogenes , listeria , biology , food science , chemistry , escherichia coli , bacteria , biochemistry , genetics , pharmacology , gene