z-logo
open-access-imgOpen Access
Microflora of Three Dehydrated Vegetables
Author(s) -
Abosede Abolanle Akeredolu
Publication year - 2013
Publication title -
british microbiology research journal
Language(s) - English
Resource type - Journals
ISSN - 2231-0886
DOI - 10.9734/bmrj/2013/3139
Subject(s) - bacillus pumilus , micrococcus , flavobacterium , cladosporium , food science , penicillium , biology , aspergillus flavus , acinetobacter , aspergillus , bacillus (shape) , microbiology and biotechnology , aspergillus niger , enterobacter , microorganism , bacteria , pepper , pseudomonas , antibiotics , biochemistry , genetics , escherichia coli , gene

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here