Open AccessMorphology, Functional and Pasting Properties of Ginger Starches Prepared by Four Different Drying Methods
Author(s) -
B. A. Adebowale
Publication year - 2014
Publication title -
british journal of pharmaceutical research
Language(s) - English
Resource type - Journals
ISSN - 2231-2919
DOI - 10.9734/bjpr/2014/10499
Subject(s) - freeze drying , amylose , starch , dried fruit , chemistry , food science , solubility , chromatography , organic chemistry
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