z-logo
open-access-imgOpen Access
In vitro Antioxidant Potential of Momordica charantia Fruit Extracts
Author(s) -
Md Walid Hossain Talukder
Publication year - 2013
Publication title -
british journal of pharmaceutical research
Language(s) - English
Resource type - Journals
ISSN - 2231-2919
DOI - 10.9734/bjpr/2013/4722
Subject(s) - momordica , ascorbic acid , dpph , antioxidant , ethyl acetate , chemistry , ethanol , ic50 , food science , traditional medicine , biochemistry , in vitro , medicine

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here