Open AccessOptimisation of Twin Screw Extrusion Process for Production of Snack from Aswagandha (Withania sominifera) Rice (Oryza sativa) and Chapra (Fenneropenaeus indicus) for Antioxidant Effect
Author(s) -
Mahuya Hom Choudhury
Publication year - 2014
Publication title -
british journal of applied science and technology
Language(s) - English
Resource type - Journals
ISSN - 2231-0843
DOI - 10.9734/bjast/2014/6773
Subject(s) - oryza sativa , extrusion , biology , agronomy , microbiology and biotechnology , materials science , composite material , biochemistry , gene
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