Open AccessProcarcinogens: Polycyclic Aromatic Hydrocarbons and Heavy Metal Content in Some Locally Processed Foods in South Eastern Nigeria
Author(s) -
C. O. Ujowundu
Publication year - 2014
Publication title -
british journal of applied science and technology
Language(s) - English
Resource type - Journals
ISSN - 2231-0843
DOI - 10.9734/bjast/2014/4668
Subject(s) - environmental chemistry , pyrene , cadmium , smoked fish , chemistry , flame ionization detector , mercury (programming language) , smoke , atomic absorption spectroscopy , food science , heavy metals , contamination , food chain , gas chromatography , fish <actinopterygii> , chromatography , biology , ecology , paleontology , physics , organic chemistry , quantum mechanics , fishery , computer science , programming language
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