Physicochemical Characteristics of Coconut Water from “in vitro Culture” (Cocos nucifera L.) According to Fruit Maturation Stage and Storage Period | Zendy

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Physicochemical Characteristics of Coconut Water from “in vitro Culture” (Cocos nucifera L.) According to Fruit Maturation Stage and Storage Period

Author(s) -

Deffan Zranseu Ange Bénédicte

Publication year - 2014

Publication title -

british journal of applied science and technology

Language(s) - English

Resource type - Journals

ISSN - 2231-0843

DOI - 10.9734/bjast/2014/4539

Subject(s) - cocos nucifera , horticulture , biology , botany

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