Open AccessPhysicochemical Characteristics of Coconut Water from “in vitro Culture” (Cocos nucifera L.) According to Fruit Maturation Stage and Storage Period
Author(s) -
Deffan Zranseu Ange Bénédicte
Publication year - 2014
Publication title -
british journal of applied science and technology
Language(s) - English
Resource type - Journals
ISSN - 2231-0843
DOI - 10.9734/bjast/2014/4539
Subject(s) - cocos nucifera , horticulture , biology , botany