Open AccessEffect of Moisture Content on the Mechanical Properties of Dika (Irvingia gabonensis) Fruit and Nut
Author(s) -
Olugbenga Olufemi Awolu
Publication year - 2013
Publication title -
british journal of applied science and technology
Language(s) - English
Resource type - Journals
ISSN - 2231-0843
DOI - 10.9734/bjast/2014/3688
Subject(s) - nut , water content , horticulture , food science , chemistry , biology , engineering , geotechnical engineering , structural engineering