Open AccessEffect of Pre-Cooking and Particle Size Distribution on the Pasting and Functional Properties of Trifoliate (Dioscorea dumetorum) Yam Flour
Author(s) -
Omoniyi M. Abiodun
Publication year - 2013
Publication title -
british journal of applied science and technology
Language(s) - English
Resource type - Journals
ISSN - 2231-0843
DOI - 10.9734/bjast/2014/3299
Subject(s) - dioscorea , mathematics , horticulture , biology , medicine , pathology , alternative medicine
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