Open AccessEfficacy of Some Plant Aqueous Extracts and Waxes in the Preservation of Some Fruits and Vegetables
Author(s) -
A. Bukar
Publication year - 2013
Publication title -
british journal of applied science and technology
Language(s) - English
Resource type - Journals
ISSN - 2231-0843
DOI - 10.9734/bjast/2014/2213
Subject(s) - wax , preservative , waxing , chemistry , horticulture , food science , botany , biology , organic chemistry