Open AccessEffects of Food Processing Methods on Diets Proximate Nutrient Composition and Glycemic Profile in Male Type 2 Diabetic Subjects
Author(s) -
Magnus Michael Chukwudike Anyakudo
Publication year - 2014
Publication title -
british journal of applied science and technology
Language(s) - English
Resource type - Journals
ISSN - 2231-0843
DOI - 10.9734/bjast/2014/10271
Subject(s) - postprandial , roasting , glycemic index , meal , glycemic , food science , medicine , type 2 diabetes , zoology , chemistry , diabetes mellitus , biology , endocrinology
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