Open AccessEffect of Abscisic Acid on Soluble Sugar Contents in Tomato Fruits under Condition of Short-Term Night Sub-Low Temperature1
Author(s) -
Nan Wang
Publication year - 2014
Publication title -
british biotechnology journal
Language(s) - English
Resource type - Journals
ISSN - 2231-2927
DOI - 10.9734/bbj/2014/11296
Subject(s) - abscisic acid , sugar , term (time) , chemistry , horticulture , food science , botany , biology , biochemistry , physics , quantum mechanics , gene