Open AccessApplication of Box-Behnken Design for the Optimization of Citric Acid Production from Corn Starch Using Aspergillus niger
Author(s) -
Andrew Nosakhare Amenaghawon
Publication year - 2013
Publication title -
british biotechnology journal
Language(s) - English
Resource type - Journals
ISSN - 2231-2927
DOI - 10.9734/bbj/2013/3379
Subject(s) - citric acid , box–behnken design , aspergillus niger , response surface methodology , fermentation , starch , hydrolysis , food science , chemistry , corn starch , chromatography , biochemistry