Open AccessScreening of Locally Isolated Aspergillus species for Their Cellulolytic Potential and Their Optimization on Vigna mungo in Solid State Fermentation
Author(s) -
Umbrin Ilyas
Publication year - 2013
Publication title -
british biotechnology journal
Language(s) - English
Resource type - Journals
ISSN - 2231-2927
DOI - 10.9734/bbj/2013/2849
Subject(s) - vigna , solid state fermentation , fermentation , aspergillus , biology , botany , food science