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Nutritional Evaluation, in vitro Free Radical Scavenging and in vivo Anti-inflammatory Effects of Gisekia pharnaceoides and Identification of Kaempferol as a Nutraceutical Agent
Author(s) -
Chinnasammi Gandhimathi
Publication year - 2011
Publication title -
british biotechnology journal
Language(s) - English
Resource type - Journals
ISSN - 2231-2927
DOI - 10.9734/bbj/2011/597
Subject(s) - nutraceutical , kaempferol , chemistry , in vivo , in vitro , pharmacology , scavenging , traditional medicine , quercetin , biochemistry , biology , antioxidant , medicine , microbiology and biotechnology

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