Open AccessEffect of Solid Fermentation on Physicochemical and Microbial Compositions of Poultry Droppings for Biofertilizer
Author(s) -
K. J. Ayantola,
P. O. Imole
Publication year - 2022
Publication title -
asian soil research journal
Language(s) - English
Resource type - Journals
ISSN - 2582-3973
DOI - 10.9734/asrj/2022/v6i3111
Subject(s) - micrococcus , food science , nutrient agar , agar , biology , fermentation , microorganism , aspergillus flavus , potato dextrose agar , aspergillus niger , agar plate , citrobacter freundii , microbiology and biotechnology , veterinary medicine , bacteria , escherichia coli , klebsiella pneumoniae , medicine , biochemistry , genetics , gene