Open AccessDetermination of Lignin Modifying Enzymes from Pleurotus ostreatus and Lentinus squarrosulus
Author(s) -
S. B. Chuku,
Eunice O. Nwachukwu,
Ikechukwu O. Agbagwa,
H. O. Stanley
Publication year - 2021
Publication title -
annual research and review in biology
Language(s) - English
Resource type - Journals
ISSN - 2347-565X
DOI - 10.9734/arrb/2021/v36i630388
Subject(s) - pleurotus ostreatus , laccase , food science , lignin peroxidase , lignin , lentinus , mushroom , polyphenol oxidase , chemistry , bioremediation , peroxidase , pleurotus , fomes , botany , biology , enzyme , biochemistry , contamination , ecology
Fungi play vital roles as decomposers. White rot fungi are an eco-physiological group that degrades wood by the secretion of specialized extracellular enzymes including lignin-modifying enzymes. There is growing interest in the use of extracellular enzymes for bioremediation. This study determined the Lignin Modifying Enzymes (LMEs) associated with two species of mushroom, Pleurotus ostreatus and Lentinus squarrosulus. The qualitative study was conducted using agar medium substituted with chromogenic substances to determine the production of LMEs by the species. The appearance of colour change and clearance due to reaction with chromogenic substrates were used to determine LMEs production by the fungi. The results showed that Pleurotus ostreatus and Lentinus squarrosulus tested positive by the appearance of light brown colouration, reddish-brown colouration and discolouration of media for overall polyphenol oxidase, Laccase and Peroxidase activity, respectively. The study showed that the species studied are candidates for large scale production of LMEs that can be utilized as an eco-friendly solution for bioremediation of contaminated sites.