Open AccessBiochemical Characterization of Two Polyphenol Oxidase Purified from Edible Yam (Dioscorea cayenensis-rotundata cv. Kponan) Cultivated in Côte d’Ivoire
Author(s) -
Jocelyn Constant Yapi,
Sophie Nadà ̈ge Gnangui,
Ahi Pascal Amedée,
Soumaila DabonnÃ,
Lucien Patrice KouamÃ
Publication year - 2014
Publication title -
annual research and review in biology
Language(s) - English
Resource type - Journals
ISSN - 2347-565X
DOI - 10.9734/arrb/2014/9039
Subject(s) - dioscorea rotundata , dioscorea , cote d ivoire , dioscoreaceae , polyphenol oxidase , tropical fruit , catechol oxidase , horticulture , biology , basidiomycota , botany , chemistry , enzyme , biochemistry , humanities , peroxidase , medicine , philosophy , alternative medicine , pathology