Open AccessComparison of Protein Changes in the Leaves of Two Bread Wheat Cultivars with Different Sensitivity under Salt Stress
Author(s) -
Mahmood Maleki
Publication year - 2014
Publication title -
annual research and review in biology
Language(s) - English
Resource type - Journals
ISSN - 2347-565X
DOI - 10.9734/arrb/2014/7795
Subject(s) - cultivar , biology , salt (chemistry) , horticulture , agronomy , stress (linguistics) , botany , food science , chemistry , linguistics , philosophy
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