Open AccessLevels of Selected Heavy Metals in Fresh Meat from Cattle, Sheep, Chicken and Camel Produced in Algeria
Author(s) -
Badis Bendeddouche
Publication year - 2014
Publication title -
annual research and review in biology
Language(s) - English
Resource type - Journals
ISSN - 2347-565X
DOI - 10.9734/arrb/2014/7430
Subject(s) - heavy metals , biology , veterinary medicine , food science , microbiology and biotechnology , zoology , chemistry , medicine , environmental chemistry
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