Open AccessComparison of Antimicrobial Activity of Different Extract of Ocimum tenuiflorum L. leaf and Stem
Author(s) -
Leila Mousavi
Publication year - 2014
Publication title -
annual research and review in biology
Language(s) - English
Resource type - Journals
ISSN - 2347-565X
DOI - 10.9734/arrb/2014/11058
Subject(s) - antimicrobial , minimum inhibitory concentration , aspergillus niger , bacillus cereus , microbiology and biotechnology , ocimum , listeria monocytogenes , minimum bactericidal concentration , agar diffusion test , biology , pathogenic bacteria , food science , staphylococcus aureus , bacteria , botany , genetics
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