z-logo
open-access-imgOpen Access
Comparison of Chemical Constituents and Antioxidant Activity of Achillea alpina L. and Achillea wilsoniana L.
Author(s) -
Dong Chen,
Zhiqiang Zhang,
Yi Huang
Publication year - 2022
Publication title -
asian journal of research in biochemistry
Language(s) - English
Resource type - Journals
ISSN - 2582-0516
DOI - 10.9734/ajrb/2022/v10i430231
Subject(s) - achillea millefolium , dpph , essential oil , abts , traditional medicine , chemistry , antioxidant , botany , food science , biology , organic chemistry , medicine

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here