Open AccessEthnomedicinal Use, Phytochemical Constituents and Bioactivity of Wild Edible Fruits Commonly Consumed in Burkina Faso
Author(s) -
Ablassé Rouamba,
Moussa Compaoré,
Martin Kiendrébéogo
Publication year - 2018
Publication title -
asian journal of research in biochemistry
Language(s) - English
Resource type - Journals
ISSN - 2582-0516
DOI - 10.9734/ajrb/2018/v2i3530
Subject(s) - phytochemical , carotenoid , traditional medicine , antimicrobial , edible plants , biology , antioxidant , health benefits , anti oxidant , food science , chemistry , medicine , biochemistry , microbiology and biotechnology
The screening of bioactive phytochemical constituents in edible fruits and vegetable is interesting to researchers owing their benefit property on consumer’s health. Fruits are used ethnomedicinally to treat numerous diseases including metabolic and microbial diseases. They are also used in human or animal nutrition because of their high energy value and their mineral contents. The pharmacological proprieties of fruits include antioxidant, anticancer, anti-mutagenic, antimicrobial, anti-inflammatory and anti-neurodegenerative properties. These bioactive compounds are among others flavonoids, phenolic, anthocyanin, phenolic acids, stilbenes, tannins, as well as sugars, essential oils, carotenoids, vitamins, and minerals. This review summarizes the ethnomedicinal use, the phytochemical constituents and the bioactivity of wild edible fruits commonly consumed in Burkina Faso.