Open AccessEvaluation of Cassava (Manihot esculenta) and Sweet Potato (Ipomea batatas) Starch from South East Nigeria in the Separation of Deoxyribonucleic Acids as Alternative to Agarose Gel
Author(s) -
Austine Okpaga Ume,
Nkechi Eucharia Egbe,
Philip Anthony Vantsawa,
Godson Ofobuike Eze,
Abdullahi Isyaku Alhaji,
Zahra’u Umar,
Blessing Timothy
Publication year - 2022
Publication title -
asian journal of biology
Language(s) - English
Resource type - Journals
ISSN - 2456-7124
DOI - 10.9734/ajob/2022/v15i430248
Subject(s) - agarose , starch , agar , potato starch , food science , chromatography , chemistry , botany , biology , bacteria , genetics