Open AccessEffect of Fermentation on Bacteriological and Physicochemical Properties of ‘Ofada” Rice
Author(s) -
O. O. Efunwole,
T. A. Ihum,
O. R. Adebayo,
A. A. Adedokun,
I. A. Adetuberu,
O. A. Oladipupo
Publication year - 2022
Publication title -
asian journal of biology
Language(s) - English
Resource type - Journals
ISSN - 2456-7124
DOI - 10.9734/ajob/2022/v15i430247
Subject(s) - food science , micrococcus luteus , fermentation , bacillus licheniformis , micrococcus , bacillus cereus , population , wine , fermentation in food processing , biology , staphylococcus aureus , microbiology and biotechnology , chemistry , bacteria , bacillus subtilis , medicine , lactic acid , genetics , environmental health