Open AccessLevel of Polycyclic Aromatic Hydrocarbon (PAH) Contamination in Braised Fish Marketed and Consumed in Eight Communes in the District of Abidjan, Côte D'ivoire
Author(s) -
A. Coulibaly,
Komissiri Dagnogo,
Vessaly Kallo,
Mariam Doumbia,
Amy Carine Dongo,
Godi Henri Marius Biego,
Ardjouma Dembélé
Publication year - 2022
Publication title -
asian journal of fisheries and aquatic research
Language(s) - English
Resource type - Journals
ISSN - 2582-3760
DOI - 10.9734/ajfar/2022/v20i130485
Subject(s) - fish <actinopterygii> , polycyclic aromatic hydrocarbon , contamination , environmental chemistry , charcoal , fish products , chemistry , toxicology , environmental science , fishery , biology , ecology , organic chemistry