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Application of Good Manufacturing Practices and Sanitation Standard Operating Procedures on Jambal Roti Salted Fish Processing at MSME Mamah Jambal Pangandaran
Author(s) -
Faisal R. Munief,
Rusky Intan Pratama,
Atikah Nurhayati,
. Junianto
Publication year - 2022
Publication title -
asian journal of fisheries and aquatic research
Language(s) - English
Resource type - Journals
ISSN - 2582-3760
DOI - 10.9734/ajfar/2022/v19i430483
Subject(s) - cadmium , contamination , food science , fish <actinopterygii> , salmonella , chemistry , food safety , food contaminant , mathematics , environmental science , fishery , toxicology , metallurgy , biology , materials science , ecology , bacteria , genetics

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