Open AccessFermentation Microbials Isolated from Marine: A Review
Author(s) -
Aulia Andhikawati,
Rega Permana
Publication year - 2022
Publication title -
asian journal of fisheries and aquatic research
Language(s) - English
Resource type - Journals
ISSN - 2582-3760
DOI - 10.9734/ajfar/2022/v18i330443
Subject(s) - microorganism , bacteria , fermentation , food science , yeast , fish <actinopterygii> , biology , marine fish , lactic acid , fermentation in food processing , amino acid , nutrient , human health , biochemistry , ecology , fishery , medicine , genetics , environmental health