Open AccessThe Effect of Giving Various Natural Sources of ß-Carotene to Increased Color Intensity on the Oranda Goldfish (Carassius auratus)
Author(s) -
Muhamad Afif Adhwa Kautsar,
Walim Lili,
. Subiyanto,
Roffi Grandiosa Herman
Publication year - 2022
Publication title -
asian journal of fisheries and aquatic research
Language(s) - English
Resource type - Journals
ISSN - 2582-3760
DOI - 10.9734/ajfar/2022/v18i230437
Subject(s) - carassius auratus , carotene , fish <actinopterygii> , brightness , food science , natural food , zoology , carotenoid , chemistry , horticulture , biology , botany , fishery , physics , optics