Open AccessThe Effect of Adding Tilapia Protein Concentrate on the Level of Preference for Bubble Pearls
Author(s) -
Khoyrunnisa Rambe,
Ine Maulina Junianto,
Rusky Intan Pratama
Publication year - 2022
Publication title -
asian journal of fisheries and aquatic research
Language(s) - English
Resource type - Journals
ISSN - 2582-3760
DOI - 10.9734/ajfar/2022/v17i530414
Subject(s) - tilapia , organoleptic , aroma , food science , taste , bubble , texture (cosmology) , chemistry , biology , fish <actinopterygii> , fishery , computer science , artificial intelligence , parallel computing , image (mathematics)