The Use of Exogenous Enzymes from Plants in Feed for Various Cultivation Organisms; Literature Review | Zendy

Mochhamad Ikhsan Cahya Utama | Zendy; Yuli Andriani | Zendy; Kiki Haetami | Zendy

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The Use of Exogenous Enzymes from Plants in Feed for Various Cultivation Organisms; Literature Review

Author(s) -

Mochhamad Ikhsan Cahya Utama,

Yuli Andriani,

Kiki Haetami

Publication year - 2022

Publication title -

asian journal of fisheries and aquatic research

Language(s) - English

Resource type - Journals

ISSN - 2582-3760

DOI - 10.9734/ajfar/2022/v16i130364

Subject(s) - enzyme , fish <actinopterygii> , hydrolysis , microbiology and biotechnology , enzymatic hydrolysis , biochemistry , biology , digestion (alchemy) , process (computing) , chemistry , food science , computer science , fishery , chromatography , operating system

The presence of enzymes in the feed will increase the digestibility of fish to feed ingredients. Fish need enzymes to help speed up the process of digestion and hydrolysis. Enzymes function as catalysts that can increase the speed of chemical reactions. Therefore, exogenous enzymes are needed that can accelerate the protein hydrolysis process to accelerate fish growth. Several studies have been conducted regarding enzymes derived from plants that aim to accelerate fish growth. It is hoped that this journal can provide information related to the use of several enzymes that have been used for various cultured organisms.

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