Open AccessCharacteristics of Fish Protein Concentrate (FPC) of Marine Fish
Author(s) -
. Junianto,
Al Marisa Rinaldi,
Tia Yulianti,
Siti Zahra Riandi
Publication year - 2021
Publication title -
asian journal of fisheries and aquatic research
Language(s) - English
Resource type - Journals
ISSN - 2582-3760
DOI - 10.9734/ajfar/2021/v13i130253
Subject(s) - tuna , fishery , marine fish , mackerel , fish <actinopterygii> , fish meal , environmental science , biology
The purpose of this review article is to study the types of marine fish that can be processed into FPCs, methods for FPCs production, and the characteristics of marine fish FPCs known from various research in Indonesia. Based on a review of various articles and other literature, it can be concluded that the types of marine fish that can be processed into FPC are tuna, mackerel, anchovies, snapper, and rainbow runner. The method of FPCs production that can be used are reduction, whole meal, dry reduction and solvent extraction. The characteristics of the FPCs from various studies depend on the type of fish and the method of FPCs production.