Open AccessEffects of Agricultural Land Use Practices on Soil Organic Carbon Stocks, Total Nitrogen and Available Phosphorous in Smallholder Farms in Embu County, Kenya
Author(s) -
N. Naftaly Osoro,
Geofrey K. Gathungu,
Moses M. Muraya
Publication year - 2022
Publication title -
asian journal of environment and ecology
Language(s) - English
Resource type - Journals
ISSN - 2456-690X
DOI - 10.9734/ajee/2022/v17i330295
Subject(s) - total organic carbon , environmental science , soil carbon , agriculture , nitrogen , agronomy , agricultural land , organic matter , drainage basin , hydrology (agriculture) , soil science , soil water , environmental chemistry , geography , chemistry , ecology , biology , geology , cartography , geotechnical engineering , organic chemistry
A study was conducted to determine soil organic carbon stocks (SOCs), total nitrogen (TN) and available phosphorous (AP) changes in agricultural land use practices with a focus on maize and coffee based agricultural systems along Kapingazi river catchment in Embu County. Demarcation was done into four agro-ecological zones (AEZ) following the river downstream; Lower Highland Zone 1 LH1; Upper Midland Zone 1, UM1; Upper Midland Zone 2, UM2; Upper Midland Zone 3, UM3. Soil samples were obtained from two depths of 0-25 cm and 25-50 cm across slope positions. The soil organic carbon stocks were high in LH1 at 58.38 kg/m2 whereas UM3 had least amount at 29.48 kg/m2. The total nitrogen was higher in LH1 at 0.27% while least at UM3 with 0.07%. The LH1 had higher mean amount of available phosphorous at 19.44 ppm and least at UM3. The coffee agricultural system had more available phosphorous in LH1 at 23.75 ppm whereas maize had more in UM1, UM2 and UM3. The soil organic carbon stocks, available phosphorous and total nitrogen decreased across the AEZ. The Farm Foot Slope sampling point had high soil organic carbon stocks with the lowest amounts in the Farm Summit sampling point at both depths. The concentration of total nitrogen in coffee was high in all slope positions, whereas, available phosphorous was higher in maize. Therefore, it is concluded that topography and agriculture land use and management practices influence soil nutrient status.