Open AccessRoots of Hydroponically Grown Tea (Camellia sinensis) Plants as a Source of a Unique Amino Acid, Theanine
Author(s) -
Kieko Saito
Publication year - 2014
Publication title -
american journal of experimental agriculture
Language(s) - English
Resource type - Journals
ISSN - 2231-0606
DOI - 10.9734/ajea/2014/5122
Subject(s) - camellia sinensis , theanine , amino acid , camellia , botany , biology , chemistry , shoot , horticulture , food science , green tea , biochemistry
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