Open AccessFarmers’ Agronomic and Social Evaluation of the Productivity, Yield and Cooking Quality of Four Cassava Varieties
Author(s) -
S. AdjeiNsiah
Publication year - 2013
Publication title -
american journal of experimental agriculture
Language(s) - English
Resource type - Journals
ISSN - 2231-0606
DOI - 10.9734/ajea/2013/2206
Subject(s) - productivity , fertilizer , yield (engineering) , agronomy , agriculture , agroforestry , agricultural science , geography , environmental science , biology , economics , ecology , materials science , macroeconomics , metallurgy
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