Open AccessComparative Study of Physiochemical Properties of Different Brands of Vegetable Oil Sold in Ihiala Market of Anambra State
Author(s) -
Maryann Chinenye Maduako,
Kizito Ifeanyi Amaefule,
Jonathan C. Ifemeje
Publication year - 2022
Publication title -
asian journal of biochemistry, genetics and molecular biology
Language(s) - English
Resource type - Journals
ISSN - 2582-3698
DOI - 10.9734/ajbgmb/2022/v12i3262
Subject(s) - iodine value , saponification value , palm kernel oil , specific gravity , peroxide value , saponification , food science , acid value , chemistry , vegetable oil , palm kernel , palm oil , mathematics , glycerol , organic chemistry , biochemistry