Open AccessEvaluation of Phytochemical Contents and Antioxidant Activity of Mentha spicata (Spearmint) Grown in Kano, Nigeria
Author(s) -
M. Murtala,
T. M. Abdulmumin,
Y. Abdulmumin,
S. Y. Ismail,
M. D. Maimuna,
L. A. Amina,
S. I. Shahida,
A. B. Sadiya,
N. A. Abdullahi,
M. S. Sadeeq,
A. M. Shehu
Publication year - 2022
Publication title -
asian journal of biochemistry, genetics and molecular biology
Language(s) - English
Resource type - Journals
ISSN - 2582-3698
DOI - 10.9734/ajbgmb/2022/v11i130257
Subject(s) - mentha spicata , phytochemical , dpph , antioxidant , phenols , terpenoid , traditional medicine , chemistry , anthraquinones , glycoside , astringent , food science , botany , biology , biochemistry , essential oil , medicine , organic chemistry , taste