Open AccessEvaluation of Cookies Produced from Malted Pigeon Pea (Cajanus cajan)
Author(s) -
A. I. Asouzu,
N. N. Umerah
Publication year - 2022
Publication title -
asian journal of biotechnology and bioresource techonology
Language(s) - English
Resource type - Journals
ISSN - 2457-0125
DOI - 10.9734/ajb2t/2022/v8i430132
Subject(s) - organoleptic , food science , cajanus , ascorbic acid , limiting , wheat flour , chemistry , gluten , horticulture , biology , mechanical engineering , engineering