Open AccessImpacts of Food Loss on the Cost of Cultivation: A Study on Agriculture Commodities of India
Author(s) -
Sumit Sutradhar
Publication year - 2021
Publication title -
asian journal of agricultural extension, economics and sociology
Language(s) - English
Resource type - Journals
ISSN - 2320-7027
DOI - 10.9734/ajaees/2021/v39i530579
Subject(s) - scarcity , agriculture , agricultural economics , production (economics) , consumption (sociology) , economics , food processing , agribusiness , business , geography , market economy , social science , chemistry , food science , archaeology , sociology , macroeconomics
India is the respectable producer of most of the food grains in the world despite such a large production we are the 102nd rank in global hunger index 2019 and one of the most starving nations of the world. For a country like India production is not a problem anymore but the food available for human consumption is the problem as there is a huge amount of food loss in the marketing chain [1,2,3]. India losses a large amount of its production in post-harvest activities due to under established supply chains and poor infrastructure. So, this paper studies the effect of post-harvest losses on the cost of food production in the long-terms both empirically (Simple regression analysis) and theoretically (law of Scarcity by Lionel Robbins) from 1997 to 2017 and unravels that they are positively correlated i.e., post-harvest losses are one of major determining factor for actual price hike in the cost of cultivation of major agriculture commodities in India.