Open AccessSensory Quality and Stability of Smoked Mackerel Fish (Scromber scombrus) Stored for 20 Days as Affected by Ginger Paste Application
Author(s) -
N. T. Onah,
R. N. Attaugwu,
Josephat Ikechukwu Anyadioha
Publication year - 2022
Publication title -
asian journal of advances in agricultural research
Language(s) - English
Resource type - Journals
ISSN - 2456-8864
DOI - 10.9734/ajaar/2022/v18i430229
Subject(s) - food science , control sample , chemistry , lipid oxidation , brine , peroxide value , mold , shelf life , fish <actinopterygii> , zoology , fishery , biology , antioxidant , botany , biochemistry , organic chemistry