Open AccessAccelerated Ripening Agents and Their Effect on the Quality of Avocado (Persia americana M.) and Mango (Mangifera indica L.) Fruits
Author(s) -
C. A. Orisa,
C. I. Usoroh,
Anim Ekpo Ujong
Publication year - 2020
Publication title -
asian journal of advances in agricultural research
Language(s) - English
Resource type - Journals
ISSN - 2456-8864
DOI - 10.9734/ajaar/2020/v14i230128
Subject(s) - ripening , mangifera , calcium carbide , chemistry , horticulture , kerosene , food science , anacardiaceae , vitamin c , persea , botany , biology , organic chemistry