Open AccessComparison of Chemical and Nutritional Values of Extracted Pectin from Selected Local Banana Cultivars of Bangladesh
Author(s) -
Bikash Chandra Sarker,
Humayun Ahmed,
Rubeca Fancy,
Suzan Kumer Bhadhury,
Zannatul Anika
Publication year - 2020
Publication title -
asian journal of advances in agricultural research
Language(s) - English
Resource type - Journals
ISSN - 2456-8864
DOI - 10.9734/ajaar/2020/v14i230126
Subject(s) - pectin , ripening , cultivar , banana peel , chemistry , food science , vitamin c , horticulture , botany , biology