Open AccessSearch Ferments from Microorganisms Isolated from the Sap of the Oil Palm (Elaeis guineensis)
Author(s) -
Karamoko Detto,
Moroh Jean-Luc Aboya,
Kokora Aya Philomène,
Tiba Zogbé Yogonin,
Djé Koffi Marcellin
Publication year - 2020
Publication title -
asian journal of advances in agricultural research
Language(s) - English
Resource type - Journals
ISSN - 2456-8864
DOI - 10.9734/ajaar/2020/v13i430110
Subject(s) - microorganism , elaeis guineensis , wine , fermentation , chemistry , palm , sugar , horticulture , food science , palm oil , biology , bacteria , genetics , physics , quantum mechanics