Open AccessThe Effect of Substitution of Brown Sugar with Honey on Making Beef Jerky
Author(s) -
Maria Apriliana Ade Karlina,
Agus Susilo,
Khothibul Umam Al Awwaly
Publication year - 2022
Publication title -
asian food science journal
Language(s) - English
Resource type - Journals
ISSN - 2581-7752
DOI - 10.9734/afsj/2022/v21i930458
Subject(s) - sugar , ingredient , food science , water content , significant difference , water activity , chemistry , mathematics , statistics , geotechnical engineering , engineering