Open AccessInfluence of Process Time on the Physicochemical, Antinutrient and Phytochemical Properties of Ficus capensis Moracae Vegetable Drink
Author(s) -
E.U. Onwurafor,
E. O. Uzodinma,
A. N. Nwosu,
S. S. Ude
Publication year - 2022
Publication title -
asian food science journal
Language(s) - English
Resource type - Journals
ISSN - 2581-7752
DOI - 10.9734/afsj/2022/v21i930453
Subject(s) - ficus , antinutrient , tannin , food science , chemistry , ascorbic acid , boiling , phytochemical , vitamin c , composition (language) , botany , phytic acid , horticulture , biology , biochemistry , organic chemistry , linguistics , philosophy
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