Open AccessA Review on Factors and Processing Methods Affecting Antihypertensive Properties of Legumes, and Antihypertensive Properties of Selected Legumes
Author(s) -
Tan Wan Xin,
Chong Li Choo,
Wan Yan
Publication year - 2022
Publication title -
asian food science journal
Language(s) - English
Resource type - Journals
ISSN - 2581-7752
DOI - 10.9734/afsj/2022/v21i930450
Subject(s) - legume , hydrolysate , fermentation , food science , chemistry , in vivo , angiotensin converting enzyme , pharmacology , biochemistry , hydrolysis , blood pressure , biology , microbiology and biotechnology , endocrinology , botany