Open AccessEffect of Processing on the Antinutrient Content of Extruded Snacks from Cocoyam –Bambara Groundnut Flour Blends
Author(s) -
Bulus Daniel Sadiq,
I. Nkama,
Omah C. Esther
Publication year - 2022
Publication title -
asian food science journal
Language(s) - English
Resource type - Journals
ISSN - 2581-7752
DOI - 10.9734/afsj/2022/v21i930449
Subject(s) - antinutrient , tannin , food science , trypsin inhibitor , composition (language) , response surface methodology , extrusion , water content , chemistry , composite number , materials science , trypsin , phytic acid , chromatography , composite material , organic chemistry , linguistics , philosophy , geotechnical engineering , engineering , enzyme
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