Open AccessOptimization of Quinoa Seed Powder for Preparation of Sugarfree Burfi by Response Surface Methodology (RSM)
Author(s) -
Sonali Jaiswal,
Priyanka Shankar
Publication year - 2022
Publication title -
asian food science journal
Language(s) - English
Resource type - Journals
ISSN - 2581-7752
DOI - 10.9734/afsj/2022/v21i830445
Subject(s) - response surface methodology , stevia , flavour , food science , mouthfeel , sugar , organoleptic , mathematics , microbiology and biotechnology , biology , raw material , medicine , ecology , statistics , alternative medicine , pathology