Open AccessFormulation and Quality Evaluation of Breakfast Flakes Produced from Blends of Maize (Zea mays) and Quinoa (Chenopodium quinoa Willd) Flour
Author(s) -
Saheed Olamide Abogunrin,
Obaroakpo Joy Ujiroghene
Publication year - 2022
Publication title -
asian food science journal
Language(s) - English
Resource type - Journals
ISSN - 2581-7752
DOI - 10.9734/afsj/2022/v21i830444
Subject(s) - chenopodium quinoa , organoleptic , food science , aroma , zea mays , chemistry , horticulture , agronomy , biology