Open AccessNutritional Composition of Wheat, Mushroom (Pleurotus ostreatus) and Unripe Plantain (Musa paradisiaca) Flour Blends
Author(s) -
G. O. Ogunlakin,
F. O. Ajala,
Ajekigbe Sola Olajire
Publication year - 2022
Publication title -
asian food science journal
Language(s) - English
Resource type - Journals
ISSN - 2581-7752
DOI - 10.9734/afsj/2022/v21i730437
Subject(s) - musa × paradisiaca , food science , response surface methodology , mushroom , wheat flour , chemistry , potassium , proximate , moisture , organic chemistry , chromatography